*Corn flakes are a popular breakfast cereal made from corn. The production process involves cooking corn grains, flattening them into thin flakes, and then toasting them until crispy. The flakes have a light, crispy texture and a mildly sweet flavor. They are often enjoyed with milk, but can also be eaten dry as a snack. Corn flakes are typically fortified with vitamins and minerals, making them a nutritious choice. They are also versatile, as they can be used in recipes for granola bars, toppings for yogurt, or even as a crunchy coating for fried foods.